Cake
Advice, Questions, and Discussions about Cake
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Can I use cake flour instead of all purpose flour
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Quick and easy frosting for circle cake??!!
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Is this one of those cakes that is fine (or better) to wait and serve the next day? Thanks!
Recipe Question For: Sweet Cream Bundt Cake -
Wedding Cake Help!
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How many people does a two layer 9x13 inch cake serve?
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Why did angel food cake fall out of pan
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do you think it would be okay to swirl in some softened raspberry preserve right before baking (1/4 to 1/2 cup)? thank you!!
Recipe Question For: Chocolate Bundt Cake -
Will this cake be fatal?
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If I don't have baking soda in my kitchen what can I use?
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recipes for leftover egg whites besides angel food cake
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Trying to convert a recipe ... Does anyone know the volume for a 6" round cake pan ... Would like to increase to 8" round ... Thanks
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Why are my cupcakes rising funny?
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What is almond paste?
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Recipe scaling
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If you make a cake ahead of time, what would be the best way to warm it up to serve without drying it out? Microwave or 350F oven for a few minutes?
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Can I use olive oil instead of vegetable oil for this cake?
Recipe Question For: Chocolate Bundt Cake -
Chocolate Mayonnaise Cake Recipe Needed.
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What are the different flavors of caramel in a cake?
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recipe for blue velvet cupcakes
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I am making Ina Garten's chocolate cake the one with the coffee, and the batter is so thin...is it going to bake ok?
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