Chili
Advice, Questions, and Discussions about Chili
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Salad to that pairs well with chili
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London broil... In chili?
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Would it be okay to use leftover, cooked turkey from Thanksgiving for this recipe? I'm guessing it would be fine to just shred or cut into small c...
Recipe Question For: Best Ever Turkey Chili -
If using a slow cooker, would you add the pumpkin, beans, etc., at the beginning? Or when would you add them to the pot?
Recipe Question For: Short Rib & Pumpkin Chili -
Has anyone used black beans in this recipe instead of red? Did it work? I would like to make the chili for Halloween and need black beans to make...
Recipe Question For: Short Rib Chili -
Is that a dried ancho chili?
Recipe Question For: A Trio Of Citrus Salts -
what if I put too much masa in my chili? Is there anything I can do to change the overwhelming taste???
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I have leftover chili. What other dishes can I turn it into?
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What is the best substitute for the ground pork? Lamb, veal or beef mince?
Recipe Question For: A Bowl of Red -
Do you remove the onion and the bay leaves once the beans are cooked before you continue with the chili recipe?
Recipe Question For: Slightly Smoky Mixed-Bean Chili -
Would you melt the cheese under or on top of chili in chili cheese fries?
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How long will chili stay good on refrigerator?
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My chili is too acidic - what can I add?
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When do you add the chilli sauce, cocoa powder + chopper serrano
Recipe Question For: Just Good Chili -
Chili-An art for sure.
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Would it negatively affect the recipe to transfer all of the ingredients into a slow cooker, once the short ribs have been browned and the onions...
Recipe Question For: Short Rib Chili -
How to tone down garlic taste?
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Substitute for Aleppo pepper
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I really love this recipe, but making it all in one day is a bit much. Can I make a huge batch of the chili paste and freeze it for later use? Wha...
Recipe Question For: A Bowl of Red -
My vegetarian chili taste too tomatoey. How do I fix that?
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