Cooking
Advice, Questions, and Discussions about Cooking
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When I cook chili the acid taste from the tomatoes seems to take over. How can I counteract the acidity?
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When I make chili the acid from the Tom toes seems to take o
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Do you know of a cooking site, like ATK, that a cook can join and ask questionsand post food pictures?
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I need to make 8 ounces of refried beans how much whole cooked beans do I need?
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Quick! I'm the process of fixing dinner...no way to go get anything!
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beef barbacoa instant pot fail
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Suggestion for Creme Fraiche Substitute?
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My question is regarding expiry dates on ground beef
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What herbs & veggies does a carbon blade blacken?
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Smoking brisket on a Webber kettle for the first time. Any tips?
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Cheese sauce separates during baking of scalloped potatoes.
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Ideas to freshen up green bean leftovers?
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Recipe ideas for mini turnips? I've never cooked with them before.
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Correct Measurements-8 oz or1 cup
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Is soda a good tenderizer to slow cook meat? meat
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Chickpeas: How long do they last after soaking?
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I am making Cook Country's Fluffy Polenta with Red Sauce, but it wastes an onion.
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Can I preserve my cheese balls (made from yogurt) in cold pressed grapeseed oil rather than olive oil. I do not like that olive oil salitifies in
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If chilled, will browned butter emulsify with pasta water?
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Can do you use artificial smoke on cased sausages?
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