Dessert
Advice, Questions, and Discussions about Dessert
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The recipe list “100 gallons” of corn starch. Should this be grams?
Recipe Question For: Chocolate Alfajores With Dulce de Leche -
pudding pan
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Can this be made a day (or 2) ahead?
Recipe Question For: Blueberry Galette With Rosemary Crust -
Can this be made a day (or 2) ahead?
Recipe Question For: Blueberry Galette With Rosemary Crust -
I just made this and it's not set! It's still watery after pulling out of oven! Will it set up when it cools?
Recipe Question For: Lazy Mary's Lemon Tart -
Looking for a chocolate recipe from Old Quebec City it was called Paillard de Paris
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What non-dairy product can I use instead of whole milk? Thank you!
Recipe Question For: Maialino's Olive Oil Cake -
My malted milk powder is not sweet, contains no sugar. Is that the product you specify? If not, how to sweeten?
Recipe Question For: Banana Pudding Icebox Cake -
Hi! I can not eat corn syrup. Can you suggest a possible alternative I can use? Thanks so much!
Recipe Question For: Chocolate Caramels -
I am doing a Hunger Games theme birthday party for my daughter. I would like to make a dessert, that when I brulee it, a mockingjay is revealed.
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Quick dessert using up bunch broken chocolate chip cookies?
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Can the crust be made a day ahead and chilled until ready to roll out?
Recipe Question For: Torta della Nonna -
I want to make some kind of Danish Dessert (the pudding that Junket makes) out of unsweetened black currant juice. Anybody got any ideas? Thanks.
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i'm making frozen cake ice cream pops based off of a loose recipe and need help with the glaze.
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I'm looking for an impressive Valentine's Day dessert to make without a mixer!
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Can I use light brown sugar for dark brown ?
Recipe Question For: Dark Chocolate-Olive Oil Skillet Banana Bread -
How do you keep the Bajadera after they're made? Refrigerator, freezer, air-tight container?. Are they supposed to be served cold or at room tempe...
Recipe Question For: Bajadera Nougats -
How to make mousse of anything liquid
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Gelatin based desserts but not jelly type
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I've made the cake, frosted it, and added the seeds. But we don't eat for another 6 hours! Should I refrigerate the cake/
Recipe Question For: Pumpkin Cake With Cream Cheese Icing & Caramelized Pumpkin Seeds
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