Dessert
Advice, Questions, and Discussions about Dessert
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Undercooked Cakes - Ways I Can Fix It?
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Does anyone have an updated version of classic 60's desserts that would be great for a picnic?
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Can I use Frangelico in this recipe instead of amaro? Thank you!
Recipe Question For: Amaro Ricotta Cheesecake -
Baklava - Technique Questions
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Anyone tried making pots de creme in mini spring form pans?
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Has anyone tried making a slab pie using a quarter sheet pan? If so, how did you adjust?
Recipe Question For: Martha Stewart's Slab Pie -
What do you cream with the sugar for the batter?
Recipe Question For: Berry Upside Down Cake -
Dessert suggestions for large open house in June
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Does the pie need to be refrigerated I'd you plan to use that night or is room temp OK?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
How to transform S'mores Girl Scout cookies into a dessert?
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I have oranges and I have miso caramel sauce. Do I have dessert?
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Adding Lemon to Panna Cotta Recipe
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Could you also use a toothpick test to determine whether the cake is done?
Recipe Question For: Bitter Flourless Chocolate Cake with Coffee Cream -
I want to spend a good chunk of time baking something delicious and slightly ambitious... what do you make when you want to bake a day away?
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Is Ghirardelli "Premium Baking Cocoa" the same as cocoa powder?
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Can I make the donut cake without the filling the day before serving and fill the next day right before serving?
Recipe Question For: Sufganiyot (Jelly Donut) Cake -
What are some good desserts I can bake that incorporate bacon or meat in some way?
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Thanksgiving Dessert - Help Please!!
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I'm making Frozen Oreo Pie. The recipe calls for 2-3 hours chilling in the freezer but can we freeze overnight instead so it's ready tomorrow?
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What's the best way to store these if baked a day in advance?
Recipe Question For: Cranberry Newton Bars
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