Ingredients
Advice, Questions, and Discussions about Ingredients
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What kind of squash and what amount did you use?
Recipe Question For: Kickin Squash Soup -
how much is a "cup" ?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
By two bags of beans, do you mean two 1-lb bags?
Recipe Question For: Pasta Fagioli-Hearty Bean Soup -
Can you substitute black cod with cod?
Recipe Question For: Miso Black Cod -
Is there a substitute for white balsamic vinegar? I've never seen this product.
Recipe Question For: Chicken & Cabbage Salad with Sesame Seeds, Scallions & Almonds -
Vanilla spead - nuts,dates,vanilla... What else should be a good fit, must be healthy
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I don't see how much maple syrup to use in dressing?
Recipe Question For: Autumn Harvest Salad with Maple Balsamic VInaigrette -
Could you please convert the measures into the metric system? I'm from Europe and i'd really like to try this recipe :)
Recipe Question For: Cinnamon Rolls -
Whoops - just saw this Question feature. How much shredded carrot is need?? I'm look for a weight or volume measurement if possible.
Recipe Question For: Carrot Cake with Cardamom -
Rennet is not mentioned in the ingredients. How much should be used?
Recipe Question For: Cream Cheese -
What kind of onion (red? shallot?) is best to use?
Recipe Question For: Mama Stamberg's Cranberry Relish -
Fire roasted tomatoes are not listed on the ingredient list.
Recipe Question For: Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce -
I don't see the fire roasted tomatoes listed on the ingredient list. What size can?
Recipe Question For: Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce -
Do you squeeze out the apple? My shredded apples gave off a lot of juice, about 1/2c all told
Recipe Question For: Louisa's Cake -
How much ricotta? It's not listed in the ingredients.
Recipe Question For: Orange Ricotta Poppy Seed Coffee Cake -
Is there an article on determining how tastes (bitter, sour, sweet, etc)/ingredients are used when building a recipe?
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A question about a recipe: Steamed Holiday Pudding: The Mason Jar Edition
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2.5 pounds of meat and about 2 pounds of veg for 1 pound of bread?
Recipe Question For: The Best Thanksgiving Sausage Stuffing There Ever Was -
Recipe calls for "Chinese flour"
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Do you add the coffee while it's still hot or should you let it cool down first?
Recipe Question For: Chocolate Bundt Cake
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