Ingredients
Advice, Questions, and Discussions about Ingredients
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A question about a recipe: Egg-topped spicy cornbread pudding
Recipe Question For: Egg-topped spicy cornbread pudding -
Do you recommend light brown sugar or dark brown? Thanks, can't wait to make this.
Recipe Question For: Scottish Toffee -
A question about a recipe: Persimmon Pudding
Recipe Question For: Persimmon Pudding -
A question about a recipe: Chicken Meatball Tikka Masala
Recipe Question For: Chicken Meatball Tikka Masala -
A question about a recipe: Penne with Creamed Greens and Pancetta
Recipe Question For: Penne with Creamed Greens and Pancetta -
A question about a recipe: Peach Tart
Recipe Question For: Peach Tart -
A question about a recipe: The Greatest Cornbread, Ever
Recipe Question For: The Greatest Cornbread, Ever -
For upcoming contests, I nominate:
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A question about a recipe: Feta-Stuffed Gem Squash
Recipe Question For: Feta-Stuffed Gem Squash -
Chinese cooking wine
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What is in "pickling spice"?
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A question about a recipe: Pescado Akumal
Recipe Question For: Pescado Akumal -
A question about a recipe: Pumpkin Cupcakes with Chai Cream Cheese Frosting
Recipe Question For: Pumpkin Cupcakes with Chai Cream Cheese Frosting -
What is champagne made of?
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What else can be used in my meatloaf with smoked paprika? Or would just the liquid smoke be best with some other stuff?
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k.a. Quesadillas)" from Sasha @ GlobalTableAdventure. You say perfumed with parmesan and vanilla -- I do not see vanilla in the recipe.
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
I didn't see any sugar in the ingredients and wanted to double check to make sure before I started the jam. I love cherries and I love amaretto/...
Recipe Question For: Cherry Amaretto Jam -
are burdock and salsify the same? pasnip or parsley root?
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Is there a way to save phyllo dough after it has been defrosted and out on the counter for a while?
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Partially frozen cream
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