Jam

Advice, Questions, and Discussions about Jam

Can a jelly be saved?
- Posted by:LLStone
- September 5, 2011
- Updated over 13 years ago
- jelly
- jam
- 2356 views
- 2 Comments
Canning Bacon Jam?
- Posted by:tessa022707
- August 27, 2011
- Updated over 7 years ago
- Bacon
- preserving
- preserves
- canning
- jam
- 61157 views
- 15 Comments
Mealy peaches
- Posted by:gluttonforlife
- August 7, 2011
- Updated over 13 years ago
- peaches
- mealy
- jam
- chutney
- 17478 views
- 6 Comments
Roasted onion and garlic jam
- Posted by:jwlucas
- August 1, 2011
- Updated almost 13 years ago
- savory
- jam
- 9255 views
- 6 Comments
What brand pectin makes the best freezer brand and can you use less sugar?
- Posted by:CMTerp
- July 25, 2011
- Updated over 13 years ago
- jam
- 3623 views
- 2 Comments
added about 2x too much sugar to jam - can it be salvaged?
- Posted by:@betsysbites
- July 11, 2011
- Updated over 13 years ago
- 43988 views
- 8 Comments
I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.
- Posted by:Carecooks
- July 11, 2011
- Updated over 13 years ago
- jam
- pectin
- 2431 views
- 2 Comments
I didn't see any sugar in the ingredients and wanted to double check to make sure before I started the jam. I love cherries and I love amaretto/...

Recipe Question For: Cherry Amaretto Jam
- Posted by:CathyCooks
- June 13, 2011
- Updated over 13 years ago
- 2864 views
- 2 Comments
A question about a recipe: Gooseberry jam

Recipe Question For: Gooseberry jam
- Posted by:Jestei
- June 5, 2011
- Updated over 13 years ago
- Recipe Questions
- jam
- 1962 views
- 1 Comment
A question about a recipe: Rhubarb - Vanilla Jam

Recipe Question For: Rhubarb - Vanilla Jam
- Posted by:Picot
- May 10, 2011
- Updated over 13 years ago
- Recipe Questions
- Rhubarb
- jam
- canning
- 2702 views
- 3 Comments
Can you please provide me a simple recipe for strawberry jam?
- Posted by:@chesterbandb
- November 16, 2010
- Updated about 14 years ago
- Strawberry
- jam
- simple
- 2891 views
- 1 Comment

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