Jam
Advice, Questions, and Discussions about Jam
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Can I use peach jam in gingerbread sandwich cookies?
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If I use gelatin for jam making and then hot bath it to can it, am I going to make others ill?
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My housemate refrigerated my still cooling jars canned strawberry jam. Can I take them out and store them in my cellar?
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What to do with a lot of very good blueberry jam?
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My strawberry jam is runny after I doubled the recipe - is there a fix?
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Seeking recipe - apple and raspberry jam
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do I have to seal jam if I will be eating it within the next few weeks?
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Tayberry Jam: Any favorites?
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Can one get away with straining the seeds off or is it crucial for the pectin content of the jam?
Recipe Question For: Roasted Tomato Jam -
I made tomato jam and it came out a bit sweeter than I like. Any suggestions?
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Attempting to make homemade jam or Kelly for my kiddos! Something easy to start with! Any ideas or recipes? Thank you!
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Repurpose un-set jam?
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I'm making a double batch with 8 cups of fresh picked strawberries and 2 cups of finely chopped Kumquats. Can I cut the amount of sugar to a total...
Recipe Question For: My Mother's Strawberry Jam -
How do you know if jam is overcooked?
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How to strain raspberries when making jam
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Your favorite jam/pickle/preserve discoveries: What must-make-again canning/other preserve recipes (or "not recipes") did you discover last summer?
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Jam newbie here. When sterilising jars in a combisteam oven, should I sterilise the lids together with the jars?
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Can you can jams safely after they have been refrigerated?
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Can you use Frozen Blueberries ?
Recipe Question For: Wild Maine Blueberry Jam -
Kiwi Jam without pectin?
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