Jam

Advice, Questions, and Discussions about Jam

Can I leave out or substitute for the peppers? Wife doesn't do hot.

Recipe Question For: Roasted Tomato Jam
- Posted by:BurgeoningBaker
- September 10, 2013
- Updated about 11 years ago
- Recipe Questions
- Vegetarian
- Tomato
- jam
- heat
- 3355 views
- 4 Comments
My jam was delicious but it had lots of tomato skins that didn't break down. Would you suggest peeling tomatoes first?

Recipe Question For: Roasted Tomato Jam
- Posted by:sticksnscones
- September 4, 2013
- Updated over 11 years ago
- 6236 views
- 8 Comments
sugar content in canned jams.
- Posted by:lisina
- August 7, 2013
- Updated over 11 years ago
- 2594 views
- 3 Comments
Jam/Canning Classes for Professionals?
- Posted by:Hilarybee
- June 28, 2013
- Updated over 11 years ago
- jam
- classes
- canning
- 2794 views
- 10 Comments
Last season I made strawberry rhubarb jam using a simple recipe that also included blood oranges and lemon juice. It was stored in the cellar...
- Posted by:JAC
- June 21, 2013
- Updated over 11 years ago
- Strawberry
- Rhubarb
- jam
- 7722 views
- 4 Comments
How do I re-process unsealed strawberry jam?
- Posted by:minibakersupreme
- June 2, 2013
- Updated 5 months ago
- canning
- preserving
- jam
- 40682 views
- 7 Comments
onion jam
- Posted by:bigpan
- September 23, 2012
- Updated about 12 years ago
- jam
- 2844 views
- 3 Comments
Air bubbles in my jam
- Posted by:la domestique
- September 21, 2012
- Updated about 12 years ago
- preserving
- canning
- jam
- 34232 views
- 4 Comments
Canners: Oven Sterilizing/sealing a good idea?
- Posted by:Raquelita
- August 25, 2012
- Updated almost 7 years ago
- 39684 views
- 15 Comments
Jelly didn't set
- Posted by:petitbleu
- August 23, 2012
- Updated about 12 years ago
- peppers
- preserving
- canning
- jelly
- jam
- 39115 views
- 19 Comments
Jam No Gel
- Posted by:NealB
- July 14, 2012
- Updated over 12 years ago
- 4148 views
- 5 Comments
Any recipes for a cherry preserves or compote that don't involve too much extra sugar?
- Posted by:HomeRemedy
- June 18, 2012
- Updated over 12 years ago
- Cherry
- preserves
- jam
- 4544 views
- 8 Comments
infusing tea into jam
- Posted by:Raquelita
- May 24, 2012
- Updated over 11 years ago
- Tea
- preserves
- jam
- 12517 views
- 5 Comments
canning recipe for apriums
- Posted by:Diana B
- May 8, 2012
- Updated over 12 years ago
- aprium
- preserve
- jam
- 7041 views
- 8 Comments
Good kiwi jam recipe that doesn't use pectin?
- Posted by:Darlene Carrigan
- March 11, 2012
- Updated almost 13 years ago
- canning
- kiwis
- jam
- 5636 views
- 2 Comments
Meyer Lemon marmalade failing plate test
- Posted by:fitsxarts
- February 25, 2012
- Updated almost 13 years ago
- preserving
- jam
- marmalade
- 3093 views
- 2 Comments
Quince? Help, I have no idea what I'm doing.
- Posted by:mrslarkin
- November 13, 2011
- Updated about 13 years ago
- Quince
- hell
- jam
- 3184 views
- 4 Comments
Looking for a recipe for basil jam. Not jelly and not with other ingredients like tomato or fruit.
- Posted by:ninastrauss
- October 14, 2011
- Updated about 13 years ago
- Basil
- jam
- 2850 views
- 1 Comment
A question about a recipe: Peach-Plum-Lime-Ginger Jam

Recipe Question For: Peach-Plum-Lime-Ginger Jam
- Posted by:boulangere
- September 21, 2011
- Updated about 13 years ago
- Recipe Questions
- jam
- 2434 views
- 2 Comments
Thinking about doubling this and canning it. Anyone know if it safe for canning (hot water bath)? Thanks.

Recipe Question For: Red Pepper Jam!
- Posted by:melissav
- September 10, 2011
- Updated over 13 years ago
- 2762 views
- 5 Comments

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