Pork
Advice, Questions, and Discussions about Pork
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Great pork spare rib recipe?
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What is the best way to prepare baby back ribs
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What is the best way to prepare baby back ribs
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I made too much BBQ pulled pork! What can I do with the rest?
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What wine should I serve with Bo Ssam (Korean pulled pork)? Any side dishes/salads to serve with it?
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What temperature is pork done at?
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Pork sirlon roast
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Wanted: A pozole recipe for 15 people, simple enough to cook in a ski lodge!
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How long to roast 700g pork belly?
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Stuffed Pork Chops
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Slaw for Pomegranate Pulled Pork?
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Substituting lamb for pork
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What's the best way to cook a boston butt pork shoulder that makes best use of the nice fat cap?
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How many minutes per pound do I cook a bone on pork roast?
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Frenched rack of pork.
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Tomorrow I'm making carnitas for guests. Can I combine the Kennedy method with the "cook in lard" method for the best of both?
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Question about kayb's recipe for Oven Barbecued Pork
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A question about a recipe: Oven barbecued pork
Recipe Question For: Memphis Style Pulled Pork Barbecue -
What is a good side dish for left over Christmas pork roast?
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Can I substitute a smoked pork shank for a ham hock?
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