Pork
Advice, Questions, and Discussions about Pork
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Smoked pork butt
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Why isn't my slow cooker pork tender
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Fully cooked pork shoulder but not cooked enough where it shreds. I want to turn into carnitas.
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pork shoulder rillettes
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what to serve with pork chile verde?
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Pork Rib Roast
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how to cook 9lb pork shoulder in oven, want to do mississippi roast recipe for flavor. Could brown/roast in dutch oven, in the oven?
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any suggestions on how to cook a 9 lb pork loin with a time to cook
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Can i mairnade then use a dry rub on a pork tenderloin?
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Could I use frozen cherries if I can not find fresh?
Recipe Question For: Braised Pork in Lazy Cherry Ancho Mole -
New Pork Tenderloin Ideas
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Which spirit would be the best substitute for calvados
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
How would you adjust the cooking time for baby back pork ribs?
Recipe Question For: Coffee-Crusted Barbecue Beef Ribs (With a Versatile Rub) -
Could I cook this in the oven if I don't have a grill?
Recipe Question For: Simple Summer Pork Chops with Balsamic-Pepper Plum Reduction and Fresh Thyme -
Would marinating in the rub overnight to cook in the morning be ok?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
Been cooking a 9 lb pork shoulder since 1 pm at 250. Went to 275 at 6. Still not done at 8:30. Can I take remove, cool and restart tomorrow?
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Roasting a pork shoulder and it smells like a barnyard. What is causing the smell?
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How much salt should I put to 2 1/2 pound of pork loin?
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My pork shoulder is done 2 hours before guests arrive. I took the temperature of the oven down to 175, but I don't want to dry it out. What to do?
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What's a great recipe for bone in pork loin roast that's sweet and festive for thanksgiving? Family of turkey haters :)
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