Recipe Ideas
Advice, Questions, and Discussions about Recipe Ideas
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Looking for a recipe that use hard boiled eggs?
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For the first time all season, I did not sell out of bread at the Farmers Market. Now I have several lovely ciabattaesque loaves at hand...
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Just received a box of pomegranates from a California cousin. I adore to eat the seeds as is, and to sprinkle them on salads or desserts...
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Red peppers: I have piles in the fridge. Need a tasty, easy dish (dairy free) that I serve along with chicken, couscous salad tomorrow evening...
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Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?
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Any non Asian recipe for bitter melon(Gourd) ?
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Have a crock pot cook-off coming up, looking for a crowd pleasing crock pot recipe that can be preparedin and served from the crock pot?
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I have a pint of awesome pulled pork from my CSA, and am trying to think of an interesting way to use it (read: not on buns with pickled cabbage...
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Cornish game hen for tonight's dinner and I've never made one before... any suggestions on preparation??
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Just had gum surgery and am limited to soft and cold foods for a few more days. It is a great excuse to consume lots of ice cream (yes...
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Okay, Magic Pickle...anyone have any good recipes for raw cassava (yucca) root? I got some in my CSA box and am aware that if not cooked...
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Q: Mistakenly mixed up about 12 oz butter & 1 cup arrow root- any suggestions in what to do w/ this now?
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Any great ideas on what to do with a pork rib roast?
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Does anyone have some good ideas for collard greens, other than a mess o' greens (done that) or thrown into a soup (that too!). I love them...
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ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold cherry tomoatoes and now its about to snow here and I have...
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@FoodPickle I want to make something for dinner involving butternut squash and eggplant. Any ideas, Iron Chef style?
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I need a quick recipe for fridge pickles
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What do you do with a dragon fruit? They were so pretty, I had to buy one!
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I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
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A friend is bringing me some kaffir lime leaves from her home garden. How can I best preserve them so that I don't have to use them all immediately...
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