Recipe Ideas
Advice, Questions, and Discussions about Recipe Ideas
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Husband came home with a 10 lb bag of red onions. Any advice for recipes that require many red onions is much appreciated.
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Can you cook with white pumpkin?
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I have four beautiful Meyer lemons. I rarely ever find them, so this is a special ingredient for me. What should I do with them?
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I love fresh cranberries this time of year but need something new to do with them instead of always making cranberry sauce! any ideas?
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I need pomegranate ideas. I have quite a few and want to know what to do with them.
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I have never particularly like kohlrabi, but I have a bunch from my CSA. Any suggestions of favorite things to do with them? Thanks!
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I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?
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My cup runneth over with Myers's rum. What to do with all of it? I have a good couple of litres of it, and i'm already dedicating some of...
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Does anyone have any good winter squash recipes??
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what's your best recipe/use for 100% Maple sirup?
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In inherited 5 lbs of raw flax seeds. Got any great flax-heavy recipes? Ideally that use it in a way that keeps the health benefits.
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Lamb is one of my favorite dinners. What is a great sauce or chutney that pairs with lamb... something creative...definitely NOT mint sauce...
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As a busy working mama, I want to make the most of my slow cooker? Anyone have some fab recipes they love to use with their slow cooker...
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Tangerine , Chinese Orange Or Mini Orange ? (I don't 't know the exact name )from our garden love to know how to PRESERVE or any recipe with...
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I'm really tired of all my standard dinner recipes! As a working Mom with a family of 5 to feed, looking for new easy recipes that can be...
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What are your favorite recipes for over-ripe bananas beyond the usual banana bread/muffin recipes? We had some redundancy in our shopping...
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I have containers of roasted pumpkin in the fridge and freezer. There are great recipes for pumpkin on food52, but something I didn't see...
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I have a jar of sour cherries in syrup, can't decide what to do with them, anyone have any suggestions?
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Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.
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My parents are vegetarian and I'm running out of umami ideas. Unusual suggestions anyone?
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