Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Would it be possible to get a weight or volume measurement for canned chickpeas in this recipe?
Recipe Question For: Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce -
Cilantro & Thai Basil were suggested as additions...but nobody mentioned how much of each to add! How much of each should I use?
Recipe Question For: Thai Summer Yellow Squash Curry -
Sendroiu. Where's the squash in the ingredient list?
Recipe Question For: Pumpkin, porcini mushroom and barley soup -
Beef fat isn’t mentioned in the ingredient list but shows up in the recipe. Is it just trimmings from the chuck?
Recipe Question For: Pot Roast With 40 Cloves of Garlic -
can I use parsnips the same way, subbing for the carrots in "turmeric-roasted-carrots-with-seeds"? & would it be better to core them? baking time?
Recipe Question For: Turmeric-Roasted Carrots with Seeds -
Can this recipe be made vegan by omitting the fish sauce? What can be substituted instead?
Recipe Question For: Creamy Chickpea Curry -
The recipe says half of the tray. Did you mean a full tray with 4 1/2 cups.
Recipe Question For: Miso Charred Carrot Soup -
Would I need to adjust the amount if liquid if I were to make this in the Crock-Pot?
Recipe Question For: Carnitas -
How would you modify this for an 11x15 sheet recipe or cupcakes?
Recipe Question For: Almond Sheet Cake -
I notice the directions say "bake." Any hint how long in how hot an oven?
Recipe Question For: Paccheri pasta filled with ricotta and chard -
k.a. 3-Ingredient Steak Sauce)" from Genius Recipes. How long does this sauce keep if left over? It seems like it would be nice to keep around in t...
Recipe Question For: Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce) -
How long will this mayo keep in the fridge keep? Most homemade recipes say 3-5 days but those are with raw eggs and these are cooked.
Recipe Question For: Curried Crab and Scallop Bites with Curry and Lime Mayo -
The recipe list “100 gallons” of corn starch. Should this be grams?
Recipe Question For: Chocolate Alfajores With Dulce de Leche -
How much lemon juice do you estimate for 1/2 lemon?
Recipe Question For: Aioli Asiago Cheese Bread -
Suggestions for a substitution for the cashews because of a nut allergy, please
Recipe Question For: Farmacy Kitchen's Raw Chocolate Tart -
Do you think this recipe would work well using vegan flax eggs instead of real eggs.
Recipe Question For: Date & Tamarind Loaf -
Is this both a 12.5 oz can of chopped tomatoes and then more chopped tomatoes? They seem like similar amounts / equivalents, so just want to make...
Recipe Question For: Pasta & Bean Soup With Kale, Revisited -
How should I change the recipe if I actually have a sourdough starter?
Recipe Question For: “Sourdough” Chocolate Chip Cookies -
Do you think these meatballs would freeze well?
Recipe Question For: Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce -
Chick pea waffes - two variations?
Recipe Question For: Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce
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