Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Hi WinnieAb, This recipe is exactly what I was looking for!! (Thanks to Cup of Jo for sharing this site today) I am making a "sorry your dog...
Recipe Question For: Thai-Style Scallops -
A question about a recipe: Pumpkin Cupcakes with Chai Cream Cheese Frosting
Recipe Question For: Pumpkin Cupcakes with Chai Cream Cheese Frosting -
A question about a recipe: Sicilian Orange (with only a little Lemon) Raspberry Cake
Recipe Question For: Sicilian Orange (with only a little Lemon) Raspberry Cake -
Can I sub the raspberries with bananas and chunk chocolate pieces? I don't want to interfere with the integrity of the recipe, but its all I hav...
Recipe Question For: Simply Raspberry Muffins -
I'm making it for dinner tonight and the shrimp I bought is un-peeled. I could peel it and proceed with the recipe as written, but isn't the shell...
Recipe Question For: Southern Sherried Shrimp -
What is the recommended single serving size for an adult and it's calorie count?
Recipe Question For: The Best Lime Ice Cream -
A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
- what's MCP pectin?
Recipe Question For: Oma Jam -
A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
Do you use sweetened or unsweetened shredded coconut. I have both, and want to make sure this comes out perfectly!
Recipe Question For: French Coconut Raspberry Pie -
I made this recipe yesterday and loved it. I didn't fry all of them up since I was hoping to serve them tonite for some friends. Can they be frie...
Recipe Question For: World's Easiest Falafel and Tzatziki -
Do you cook/puree the whole pea pod with the shell? Thanks,
Recipe Question For: Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
Do i have to use baking chocolate or is regular chocolate fine?
Recipe Question For: Mint Chocolate Harbor Bars -
A question about a recipe: Foolproof Ice Cream
Recipe Question For: Foolproof Ice Cream -
A question about a recipe: Foolproof Ice Cream
Recipe Question For: Foolproof Ice Cream -
A question about a recipe: Saag Paneer
Recipe Question For: Saag Paneer -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust / is the dough to be rolled or pressed into the tart pan? Does it matter?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
If I wanted to use this tart crust for a savory filling, could I just omit the sugar?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Mussels for One (or Two)
Recipe Question For: Mussels for One (or Two)
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