Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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The recipe says to sweat the onions in half of the butter, but I don't see where/when to add the other half. I'm planning to just toss it with the...
Recipe Question For: Sun Gold Tomato Pasta -
How long do the pickles keep? I have made them and they are delicious!
Recipe Question For: Quick Cucumber and Shiso Pickles -
Is there anything that can substitute for the cilantro?
Recipe Question For: Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche -
What kind of ground turkey to you buy? I know you can get extra lean ground turkey breast, or just lean, etc...
Recipe Question For: Spicy Turkey Meatloaf -
If I purchase a kilo of fresh chicken livers can I FREEZE them until I am ready to use them please. Look forward to your reply Regards patsone
Recipe Question For: Tuscan Chicken Liver Paté -
I'm not sure if I'm supposed to read between the lines to prepare the butter sauce. Do you slice/chop/mince the peppers? Or are they thrown i...
Recipe Question For: Chicken Piri-Piri -
I intend to make these as an entree. Do you recommend two per plate? And any other hints about making the packages? We will be 10 at dinner....
Recipe Question For: Easy Cheesey Corn and Shrimp Tamales -
A question about a recipe: Summer Corn Pudding
Recipe Question For: Summer Corn Pudding -
...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...
Recipe Question For: Summer Corn Pudding -
A question about a recipe: Banana Pudding
Recipe Question For: Gourmet Banana Pudding -
A question about a recipe: Corn Usal in Puff Pastry
Recipe Question For: Corn Usal in Puff Pastry -
I doubled the recipe and am using ripe local heirlooms.....my sauce is very watery. It's been simmering for about 45 minutes. Keep simmering to th...
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
Can I use an 8"x8" metal baking pan instead of a pie pan?
Recipe Question For: Blueberry Tart -
Is there anything I can use that is non dairy instead of the yogurt/sourcream? Great recipe btw!
Recipe Question For: Creamy Cucumber "Side" -
A question about a recipe: Gnudi with Lemon-Thyme Butter and Breadcrumbs
Recipe Question For: Gnudi with Lemon-Thyme Butter and Breadcrumbs -
A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
" Any suggestions for how I might modify this recipe if I (unfortunately) have to make it without the cream? Thanks in advance!
Recipe Question For: Pasta with Prosciutto, Snap Peas, Mint and Cream -
Can substitute soy yogurt to make this vegan?
Recipe Question For: Blackberry, Rosemary, and Yogurt Ice Pops -
A question about a recipe: Leek, Lemon, and Feta Quiche
Recipe Question For: Leek, Lemon, and Feta Quiche -
A question about a recipe: 1975 Dick Taeuber’s Brandy Alexander Pie
Recipe Question For: 1975 Dick Taeuber’s Brandy Alexander Pie
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