Roast
Advice, Questions, and Discussions about Roast
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How do you make a Rib Roast that's not too rare?
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What is the best way to cook a 15 1/2 pound semi boned (boned and tied) prime rib roast?
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What to do with the the big cut of pork shoulder I have left, which is already cooked?
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So, would a prime rib roast without the ribs roast for the same time? I cannot buy a roast wA question about a recipe: Ann Seranne's Rib Roa
Recipe Question For: Standing Rib Roast From Ann Seranne -
There is conflicting information on the web about whether you should rinse off a dry brined turkey before roasting or not. Your thoughts?
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How long to cook an 18 pound stuffed turkey?
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I'm wondering about the best rack of lamb to roast. Frenched or not?
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Have a 1 lb round steak.
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A question about: Braised Pork Roast with Onion Jus, Pears, Turnips and Potatoes
Recipe Question For: Braised Pork Roast with Onion Jus, Pears, Turnips and Potatoes -
Need exceptional Spareribs recipes!
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Chewy roast hen
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A question about a recipe: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Recipe Question For: Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds -
We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj
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