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Cooking questions (and answers) about: roast
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I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. I am cooking for over 20 people. Could I cook 2 roasts at the same time in one oven? Do I need to adjust the oven temperature or time?
Amy T asked a question about a recipe over 3 years ago: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin/ Last answered over 3 years ago -
cooking a roast in two pieces
asked by homecooker over 3 years ago/ Last answered over 3 years ago -
I have a question about the recipe "Secret Ingredient Beef Stew" from SmallKitchCara. This recipe is linked from the Holiday Cheat Sheet on "Roasts" as a way to use leftover roast. How would you adapt this recipe if the meat was already cooked...
erincpdx asked a question about a recipe over 3 years ago: Secret Ingredient Beef Stew/ Last answered over 3 years ago -
4.4 lb. beef roast?
Lisanne is a trusted home cook.
asked over 4 years ago/ Last answered over 4 years ago -
Looking for a new roasting pan - I mainly roast fish and vegetables and sometimes reheat pizza?
asked by puttakka over 4 years ago/ Last answered over 4 years ago
