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Cooking questions (and answers) about:
roast
Is it ok to use kosher salt on pork?
asked by
RoderickCR
over 2 years
ago
/ Last answered
over 2 years
ago
⚑
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it...
brbarrett
asked a question about a recipe
over 3 years
ago:
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
/ Last answered
about 2 months
ago
⚑
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Thanks very much! One more question: when salting/drying the roast in the fridge overnight, should it be left open or covered...
Rachel
asked a question about a recipe
over 3 years
ago:
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
/ Last answered
over 3 years
ago
⚑
I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?
judi hendricks
asked a question about a recipe
over 3 years
ago:
Coffee-Rubbed Ribeye Roast
/ Last answered
over 3 years
ago
⚑
Roast v. Sear Before Short Rib Braise
asked by
EG1231
over 3 years
ago
/ Last answered
over 3 years
ago
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