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Cooking questions (and answers) about: roast
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Is it ok to use kosher salt on pork?
asked by RoderickCR over 2 years ago/ Last answered over 2 years ago -
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it...
brbarrett asked a question about a recipe over 3 years ago: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce/ Last answered about 2 months ago -
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Thanks very much! One more question: when salting/drying the roast in the fridge overnight, should it be left open or covered...
Rachel asked a question about a recipe over 3 years ago: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce/ Last answered over 3 years ago -
I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?
judi hendricks asked a question about a recipe over 3 years ago: Coffee-Rubbed Ribeye Roast/ Last answered over 3 years ago -
Roast v. Sear Before Short Rib Braise
asked by EG1231 over 3 years ago/ Last answered over 3 years ago
