Cooking questions (and answers) about: roast
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I have a question about the recipe "Coffee-Rubbed Ribeye Roast" from Mylittlejarofspices. What degree of doneness does this method produce?
judi hendricks asked a question about a recipe almost 2 years ago: Coffee-Rubbed Ribeye Roast/ Last answered almost 2 years ago -
Roast v. Sear Before Short Rib Braise
asked by EG1231 almost 2 years ago/ Last answered almost 2 years ago -
I have a question about the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from WuNotWoo. Would you recommend using an oven bag to make it even more juicy? Or would that lose the crispy skin? I'm new to oven bags...
drea asked a question about a recipe over 2 years ago: Misoyaki Roast Chicken with Shoyu Onion Sauce/ Last answered over 2 years ago -
Can I substitute a boneless sirloin tip roast for a brisket cut?
asked by Coco espresso over 2 years ago/ Last answered over 2 years ago -
Is beef round eye or bottom more tender
asked by MJG over 2 years ago/ Last answered over 2 years ago
