Roast
Advice, Questions, and Discussions about Roast
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This recipe is linked from the Holiday Cheat Sheet on "Roasts" as a way to use leftover roast. How would you adapt this recipe if the meat was alr...
Recipe Question For: Secret Ingredient Beef Stew -
4.4 lb. beef roast?
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Looking for a new roasting pan - I mainly roast fish and vegetables and sometimes reheat pizza?
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Looking for a new roasting pan - I mainly roast fish and vegetables and sometimes reheat pizza?
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Any way to save an undercooked roast, cooked in crock pot and then refrigerated overnight?
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What temp and how long would you roast boneless chicken breasts? I am not a fan of poaching. This is for a chicken pot pie.
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21 pound prime rib how long to roast
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Best Beef Roast Sub for tenderloin/prime rib?
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Your thoughts on Coffee Cured Pulled Pork recipe from Food and Wine
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How long to cook venison tenderloin per lb
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Left a cooked rib-eye roast out on the counter overnight!
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No string anywhere! Problem for tenderloin roast?
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Rosemary bush needles turning red: still ok to use as flavoring?
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Cooking a pot roast. Temp says it's fully cooked, but it's tough. Cook it longer?
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Best leg of lamb
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How long to roast 700g pork belly?
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Can I cook beef rib roast in cooking bag?
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How do you make a Rib Roast that's not too rare?
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What is the best way to cook a 15 1/2 pound semi boned (boned and tied) prime rib roast?
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What to do with the the big cut of pork shoulder I have left, which is already cooked?
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