Cooking questions (and answers) about: roast
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Can I substitute a boneless sirloin tip roast for a brisket cut?
asked by Coco espresso via our iPhone app 9 months ago/ Last answered 9 months ago -
Is beef round eye or bottom more tender
asked by MJG via our iPhone app 10 months ago/ Last answered 10 months ago -
Could I cook 2 roasts at the same time in one oven? Do I need to adjust the oven temperature or time?
Amy T asked a question about a recipe about 1 year ago: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin/ Last answered about 1 year ago -
cooking a roast in two pieces
asked by homecooker about 1 year ago/ Last answered about 1 year ago -
How would you adapt this recipe if the meat was already cooked?
erincpdx asked a question about a recipe about 1 year ago: Secret Ingredient Beef Stew/ Last answered about 1 year ago
