Cooking questions (and answers) about: roast
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tough roast
asked by Cathy Ann Engstrum 12 months ago/ Last answered 12 months ago -
What kind of pan for 15 inch beef roast?
asked by cowgirlculture over 1 year ago/ Last answered over 1 year ago -
Is it ok to use kosher salt on pork?
asked by RoderickCR over 1 year ago/ Last answered over 1 year ago -
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it...
brbarrett asked a question about a recipe over 2 years ago: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce/ Last answered over 2 years ago -
I have a question about the recipe "Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce" from TasteFood. Thanks very much! One more question: when salting/drying the roast in the fridge overnight, should it be left open or covered...
Rachel asked a question about a recipe over 2 years ago: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce/ Last answered over 2 years ago