Substitution
Advice, Questions, and Discussions about Substitution
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Can I substitute simple syrup for corn syrup in marshmallows?
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do you think it would be okay to swirl in some softened raspberry preserve right before baking (1/4 to 1/2 cup)? thank you!!
Recipe Question For: Chocolate Bundt Cake -
Have you tried using brown rice syrup or golden syrup in place of corn syrup? Do you think it would be a 1:1 substitution?
Recipe Question For: Buttery Lemony Lace Cookies -
what's the best substitute for coconut butter or coconut milk in a recipe?
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What substitute would you suggest for the berbere? I'm allergic to chilies, paprika, and other capsicums. Should I make a blend using berbere as t...
Recipe Question For: New Year's Cauliflower Detox Soup -
What is a good substitution for bread flour? Is it necessary? Thank you.
Recipe Question For: Multi-Layered Scallion Pancakes (Thousand-Layer Taiwanese Pancakes) -
Can you substitute fennel seeds for anise seeds in cookie recipes? Thanks!
Recipe Question For: Aunt Clara's Anise Seed Cookies -
Suggestions for a sub for pine nuts? Almonds OK?
Recipe Question For: Grilled Bread with Thyme Pesto & Preserved Lemon Cream -
Institution for brown rice flour? Does all all purpose work?
Recipe Question For: Sweet Potato Biscuit Pillows with Honey and Coconut Oil -
This looks so delicious, but I don't care much (at all, really) for garbanzos. What's a good alternative? Thanks, everyone. ;o)
Recipe Question For: Sweet Potato Chana Masala -
What could be a good substitute for the plums--which are hard to come by for me? Banana?
Recipe Question For: Whole Wheat Pumpkin Plum Muffins -
Would it be possible to substitute the coconut with peeled almonds, to make a sort of marzipan filling?
Recipe Question For: 'Almond Joy' Candy Bars -
Is the seltzer water essential for this crust? I don't have any, and would very much appreciate knowing whether there is a good substitute. Thank...
Recipe Question For: French Onion Tart -
Should I make any changes (e.g., time, temp) if I'm using bison "stew meat" instead of beef? (I don't cook with meat often so any advice appreciat...
Recipe Question For: West Village Beef Stew -
Can I use whole wheat flour in place of the grahm? How would it change the cookie?
Recipe Question For: Chocolate covered graham crackers -
Would panko work for the coarse breadcrumbs? I have regular and whole wheat versions.
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
Could I pop plain popcorn in the microwave and then add the toppings? what's the equivalent of kernels in popped corn
Recipe Question For: Tipsy Maple Corn -
If I were to omit the dates, would I want to backfill that amount with more apples?
Recipe Question For: Heavenly Apple Brandy Cake -
Would a chocolate ganache or buttercream be too rich for this cake?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Recipe Question For: Cinnamon Almond Cake with Wild Texas Blackberries
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