Turkey
Advice, Questions, and Discussions about Turkey
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Can I dry brine a 10 lb turkey in one day?
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I have a 20lb turkey that I want to fry in a 32oz fryer. Am looking for best rubs (if necessary) and cooking time/temperature.
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brining turkey
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Bird slightly over 16 lb. Spatchcocking. 425 to start--then one recipe says 300. F52 says 400. Help, please?
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What temperature is the best temperature to cook a turkey at
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I ordered my turkey spatchcocked and when I opened it up, the butcher just cut it in half with the backbone still in place. Can I save the bird?
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Whole turkey and breast
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When thawing a turkey using the cold water method, should you unwrap it first?
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Can I roast a still frozen turkey at 325 degrees until done, as suggested elsewhere on line?
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thankgiving
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No time to thaw the Turkey. Can it be cooked frozen ?
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I am spatchcocking a 16 pound turkey. I can either try to fit it in the oven or grill it on a charcoal Weber. Which would work best so it's not dry?
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We bought a fresh farm turkey (no vacuum sealed) and I need to freeze it... how do I go about doing this? I dont want to waste this bird!
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Started wet brining a 12.3lb Turkey yesterday night, was that too early?
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What is the best way to roast skinless turkey breast and make them juicy and flavorful?
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We bought a 20lb'er, wanted to do the high heat method but read we shouldn't, wanted a back up plan, I guess we can give up the oven for several hours
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I'm cooking a 12.4lb turkey not stuffed. How long should I bake it and what temp.? Thank you
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I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?
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I want to blast my turkey at 500 degrees like one of your post's suggested. Approximately how long should I cook it if it weighs 19.5 lbs?
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How do I use a dry brine with a 6 pound turkey breast? Will it be too salty or is there a better way to achieve great flavor?
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