Vegan
Advice, Questions, and Discussions about Vegan
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Can this be made with an egg substitute, like aquafaba or a flax egg?
Recipe Question For: Black Bottom Oatmeal Pie, gluten free, dairy free -
Can this be served warm?
Recipe Question For: Creamy, Zesty "Cheese" Dip -
Are nutritional yeast flakes the same thing as the regular yeast I use for baking breads?
Recipe Question For: Vegan Goldfish Crackers -
Can this recipe be made vegan by omitting the fish sauce? What can be substituted instead?
Recipe Question For: Creamy Chickpea Curry -
Suggestions for a substitution for the cashews because of a nut allergy, please
Recipe Question For: Farmacy Kitchen's Raw Chocolate Tart -
Do you think this recipe would work well using vegan flax eggs instead of real eggs.
Recipe Question For: Date & Tamarind Loaf -
what is the best butter substitute for vegan baking ( for a peach cobbler)
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Can this last beyond 5 days? I can't see anything that would really spoil.
Recipe Question For: Creamy, Zesty "Cheese" Dip -
What is the best way to store vegan cake?
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Can you make this recipe the night before, bring it to room temp and bake it?
Recipe Question For: Vegan Cauliflower Alfredo Bake -
Can I make ahead and serve room temperature? Also, is this vegan?
Recipe Question For: One-Pot Kale & Quinoa Pilaf -
Homemade coconut milk
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Butternut squash mac and cheese comes out too sweet
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I'm planning on bringing these to Thanksgiving, which involves a 2 hour train ride? Do you think these will these be ok outside of the fridge/refr...
Recipe Question For: Raw Vegan Chocolate Coconut Bars -
Room temperature vegetable side dishes
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how can I replace the dehydratorin the chip kale receipe?
Recipe Question For: Cheesy Kale Chips (Raw & Vegan) -
Dinner Party with a Vegan and a "No Pork" guests
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vegan mac and cheese
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What brand of vegan starter culture do you like for making non-dairy yogurt?
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What can I use to replace powdered coconut nut cream (vegan only please)
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