Vegan
Advice, Questions, and Discussions about Vegan
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Veganize my Thanksgiving
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I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great i...
Recipe Question For: What We Call Stuffing: Challah, Mushroom & Celery -
Doesn't having butter in the ingredients preclude it from being vegan? It came up in the vegan search. Confusion between vegan and vegetarian?
Recipe Question For: IRISH BUTTER SHORTBREADS WITH LEMON ZEST -
I'm trying to be vegan and the one thing I can't give up is half and half in my coffee!
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Dried chamomile flowers in a recipe?
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Vegan kale recipe that isn't the typical "massaged kale salad" ?
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A question about a recipe: Tofu in a lightly spiced red pepper cream sauce
Recipe Question For: Tofu in a lightly spiced red pepper cream sauce -
A question about a recipe: Blueberry Tart
Recipe Question For: Blueberry Tart -
my soup is too spicy. how can I cool it down while maintaining a vegan sensibility?
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inspiration seeking
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Any tips for homemade seitan?
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vegan dipping sauce for summer rolls?
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Is being vegan the healthiest diet?
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I'm working on a chocolate fondue recipe for passover and am stumped. Anyone have a recipe without dairy soy or prepackaged dairy substitute
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whole ground flaxseed meal as egg replacer
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How can I make a chicken pie vegan/vegetarian friendly but just as delish and homey?
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Sorrel, lovage, savory, chervil, borage. What is the deal with these lesser-known herbs and what are they good for?
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What is the best way to store mushrooms for more than a few (3-4) days?
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What is the nicest Tofu recipe?
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We are entertaining our vegan friends this weekend. I'm in a panic as to what to serve! Anyone have any suggestions for me? Thank you!
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