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A question about a recipe: Fig and Blue Cheese Savouries
Recipe Question For: Fig & Blue Cheese Savories -
I'd like to make these muffins a little less sweet. If I reduce the sugar, should I make any other adjustments? Thanks, everyone. ;o)
Recipe Question For: Raspberry Sour Cream Corn Muffins -
how to make gravy
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Is there anything that I can substitute besides salt for the feta cheese to make it dairy free?
Recipe Question For: Warm Orzo Salad with Beets & Greens -
I have a 14 pound whole New York loin roast, I am making for a crowd. Should I convection roast whole? Time and temp? Suggestions? Thx!
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Most surprising dining request from a guest (at your home)
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What can you tell me about debreceni Hungarian sausage? What kind could I use as a substitute?
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How do I cook quinoa
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molasses in but not taking over a cookie
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How to christen an ice cream maker?
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Challah
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How long can I marinate pork with a dry rub?
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Fate voi?
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with braising steak how long and what temp wd u cook it in oven? With stock and veg after browning first in pan?
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How do you season chicken breast
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Ginger salt?
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Looking for a different seafood soup to make at work. any type seafood will do
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looking for a different seafood soup to make at work. looking for ideas.
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without having a casserole dish what is the best way to cook braising steak?
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best way to store fresh cucumbers?
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