Hotline Topics
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What Size of Goat Cheese Log did you use?
Recipe Question For: Goat Cheese Tart with Blueberry Rosemary Compote -
Can Filo pastry be used as an alternative without ruining it as it is 'so much healthier'?
Recipe Question For: New Zealand-Style Beef Steak & Cheddar Cheese Pies -
Zucchini Relish can I can this recipe that you have using maple syrup and sugar?
Recipe Question For: Shelburne Farms Maple Zucchini Relish -
Can you use green cherry tomatoes?
Recipe Question For: Green Tomato Crumb Cake -
While strawberries are ripe - could I make now and freeze for later?
Recipe Question For: Michelle Polzine’s Slow-Roasted Strawberries -
baking biscotti with perforated sheet pan
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Favorite summer pasta dish that is more veggies than pasta and would go well
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Prep chicken for chicken salad
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Should I use fresh or can dry sumac powder be used?
Recipe Question For: Salatet Fattoush (California Fattoush Salad) from Reem Assil -
Any recipes for the leftover soaked oats?
Recipe Question For: Easiest, Creamiest Homemade Oat Milk -
cracker sub discussion continued
Recipe Question For: Turmeric Fish Balls With Peanut Sauce & So Many Herbs -
topping this with mashed potatoes?
Recipe Question For: One-Skillet Succotash Pot Pie -
What can I do with Over whipped ricotta
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Is the new borosilicate cookware dishwasher safe?
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What can you sub for rye flour?
Recipe Question For: Olive Oil Sourdough With Castelvetranos -
How many oz of ricotta do you produce from this 8-cup milk recipe?
Recipe Question For: Whipped Ricotta Toast -
Do you cook the potatoes in the oven --> boil --> oven again?
Recipe Question For: Cacio e Pepe Potatoes From Crystelle Pereira -
Is this leaf celery/cutting celery?
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What's the best nutrition counseling service?
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can you cook ribs part of time in a cockpot than finish in the oven?
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