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don't like cilantro. can anyone suggest a substitution? basil??
Recipe Question For: Spicy Shrimp -
Ran out of space :). Do you let the dough come to room temperature before stretching? Thank you!
Recipe Question For: Foolproof Strudel Dough -
Hello! I have been using my grandma dough recipe but it seems to dry out really quickly so I am excited to try yours! Do you let the dough come to ?
Recipe Question For: Foolproof Strudel Dough -
Do you have a recommendation for making this with an alternative gluten free flour?
Recipe Question For: Pistachio Cake With Confiture Ispahan & Strawberry Swiss Meringue Buttercream -
Fresh yeast is hard to find. What quantity active dry or instant yeast would be required?
Recipe Question For: Casatiello Napoletano - Stuffed Italian Bread -
Has anyone used a larding needle to insert flavor but not with lard
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Suggestions for cast iron/dutch oven storage
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How would you freeze or meal prep this?
Recipe Question For: Tex-Mex Enchiladas With Dad's Porky Refried Beans -
Ask a Question About This Recipet SORY
Recipe Question For: Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts -
Will liquids evaporate quicker on a stove top when the lid is on or off the pot
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Can I freeze the filling and the jam? I would freeze them separately.
Recipe Question For: Vegan Carnitas Tacos With Guajillo Jam -
rhubarb pie boiling water question
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How many days ahead can this be made and still be in top form?
Recipe Question For: Sesame Honey Mochi Cake -
Can you substitute mascarpone cheese for cream cheese?? More details below...
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How much olive oil? Quantity is left out!
Recipe Question For: Cold Sesame Noodle Salad -
Can you substitute mascarpone cheese for cream cheese??
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Is it possible to freeze the syrup?
Recipe Question For: Basil Simple Syrup -
Paint over wallpaper, or remove??
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Has anyone successfully made this gluten free? If so what flour did you use?
Recipe Question For: Peach Tart -
I need help with using fresh lemon juice or if I can use lemon juice concentrate.
Recipe Question For: Bill Smith's Atlantic Beach Pie
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