Hotline Topics
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Just had gum surgery and am limited to soft and cold foods for a few more days. It is a great excuse to consume lots of ice cream (yes...
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OK, so I just made the pumpkin salted caramels -- now how do I clean up my whisk, pot, etc??
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Shrimp Heads - to eat or not too eat? I have some fresh head on shrimp I am going to boil up and was wondering if many people "suck the head...
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What is the secret to keeping artichokes bright green? I've steamed, boiled, covered, uncovered, but they always turn drab olive - very unappetizing...
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Any good substitutes for fish sauce?
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How can I attach a photo. I'm using an iPhone3Gs? I tried to open where it asked attach photo nothing happnef
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Anyone have a good recipe for homemade "sloppy joes"?
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Any recommendations for a mortar and pestle? I think it is time I invest in one bigger than the tiny one I have which is only good for grinding...
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can i use butter to replace oil in brownies? do i need to adjust anything if doing thins?
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I'm making Beef Bourguignon tonight for a dinner party. I'm planning to serve with bread and salad. Is that enough? We'll have a couple of...
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Mixer? Blender? Wire whisk? What is the best way to get the highest, puffed Popovers? <br />I have a good recipe, have everything at room...
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My tomato meat sauce came out too sweet (I changed the brand of tomato paste and I suspect that's the reason). What can I add to the now finished...
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I'm in NYC visiting and would love to bring my mom back a jar (or 2) of Bovril...the beef extract. My dad won't eat his normal diet of gravy...
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several years ago I found a wonderful pepper soup recipe that involved seven peppers; Anaheim, bell, chipotal, jalapeno, poblano, Serrano...
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just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do I cook it?
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Hi all--any suggestions, please? Oh--and easy to do everything. For Thanksgiving we invited a family of 6 plus their exchange student from...
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I am making a slow roasted pork roast with apples and onions. The recipe does not specify a variety of apple. What would you use? Thanks!
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Okay, Magic Pickle...anyone have any good recipes for raw cassava (yucca) root? I got some in my CSA box and am aware that if not cooked...
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good alcoholic hot cider recipes?
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Foodpicklers - do you ever experience this? When answering questions on Foodpickle, I often click on topics in which I have answered a question...
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