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I need to upload the photo to the recipe. Please help!
Recipe Question For: Ode to the King of all Fruits: Mango! -
Instead of pounding sirloin thin, I bought thin eye of round steaks. Before pan frying them, should I marinate in red wine vinegar?
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I am running low on mirin -- got any recommendations for substitutions? Would vinegar and sugar work?
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
180 C ? Is this a mistake? So about 350 degrees F?
Recipe Question For: Spinach and Lemon Hummus with Baked Pitta Chips -
How much milk goes into the cupcakes? It is not listed in the ingredients.
Recipe Question For: Fun Children’s “Cupcakes/Muffins” -
A question about a recipe: Salmon Enchiladas
Recipe Question For: Salmon Enchiladas -
What do you do with the toasted chilies?
Recipe Question For: Rick Bayless' chicken Tortilla Soup with Shredded Chard -
A question about a recipe: SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT
Recipe Question For: SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT -
A question about a recipe: Tad's Roasted Potatoes
Recipe Question For: Tad's Roasted Potatoes -
Can one freeze French Toast Casserole
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Making the Matilda pork shoulder. 1. Boneless meat. Will the cooking time be much less. 2. Couldn't find Matilda, substituting shock top. Th
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No string anywhere! Problem for tenderloin roast?
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A question about a recipe: Rhubarb Curd Shortbread
Recipe Question For: Rhubarb Curd Shortbread -
hI! I am coconutsandcardamom and I tried to edit one part but it is not refreshing. one of the ingredients is suppose to be: 1 bunch of you choic...
Recipe Question For: Roasted Beet Salad with Orange Citrus Dressing -
When do I add the salt and pepper and to what do I add them, the tomatoes or the marinade?
Recipe Question For: Caprese Bites -
I don't have any spinach, but I do have beet greens and kale. Would that work?
Recipe Question For: Perfect Baked Greens -
makeing ice cream
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Buttermilk
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not clear on what to do with the ramps. thnks
Recipe Question For: spring risotto of asparagus, peas & ramps
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