Hotline Topics
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Measure units! Please guys, when will we ALL be finally usig the metric system? It's really disappointing to read recipes in ounces.
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Do I need to cook the ready made sauce from can like spaghetti sauce.
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my cracked cookies didn't crack.. was the dough too cold?
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Should I bake the pie crust prior to adding the filling?
Recipe Question For: Roasted Butternut Squash, Prosciutto, and Sage Quiche -
Can I turn a pie recipe into a tart recipe?
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Does anyone have a recipe for a turkey filling with chestnuts? Thank you.
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stove top stuffing
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I have a great granola bite recipe but they crumble easily. what can I use as a binder?
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What can I substitute for the date in this recipe? I don't really love the idea of buying a single date for a recipe-- and I don't much like them...
Recipe Question For: Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce -
Besides making another chowder, what can I do with leftover milk/fish stock/broth from a New England Fish Chowder?
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Beck's 6-Minute Meyer Lemon Olive Oil Custard" from Genius Recipes. I don't live in the U.S. and cannot find meyer lemons. Can I sub them for regu...
Recipe Question For: Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard -
Is this a recipe I could freeze? I would like to make it ahead for a dinner party.
Recipe Question For: Baked Meat Cannelloni - Cannelloni di Carne al Forno -
Hi I'm having trouble blind baking a crust for pumpkin pie traditionally I. Like a all Crisco crust I add vineger but it shrinks am I not making enouI
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What should I do with a TON of left over roasted root vegetables (rutabaga, parsnip, turnip, etc.)?
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Help! I need gluten AND nut free dessert suggestions.
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Road trip food
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What does "Tomato sauce" mean -- a real marinara? tomato puree? Not a big deal, but I'm curious.
Recipe Question For: Chicken Cacciatore -
which kitchen aid stand mixer is better, tilt-head or bowl-lift?
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Best way to freeze stewed tomatoes? In canning jars or plastic containers?
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What is a good dessert to serve with pork belly?
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