Hotline Topics
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Thanks for the survey!
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Traveling with chicken & dumplings
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Wild Cherry Tomatoes - I'm swamped
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Would you freeze a cooked piece of Salmon with Garlic, Lemon, and Dill for later use?
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I've been wondering (for 12 months!) how to serve this... Anyone has any idea? Thanks!
Recipe Question For: Pickled Grapes -
pomegranate molasses - expiration date and substitues
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Can I use cake flour?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
What is the shelf life of pickled beets and pickled eggs. It is two weeks today. They look and smell fine.
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I'd like to make a savory version of this bread that yields only one loaf. Could I simply eliminate the sugar and cut all other ingredients in half?
Recipe Question For: My New Favorite Zucchini Bread -
Do you have and like Cuisinart cookware?
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have an abundance of zucchini and yellow squash. need a recipe for a casserole. thank you
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in the recipe for green goddess chicken sandwich can I replace the cilantro with either tarragon or thyme? The recipe calls for basil, chive, parsler
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substituting ground turkey for beef
Recipe Question For: Tasty Stuffed Peppers -
What is a good menu for a ladies night hosted at my home.
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What would you do with corn stock? I cut the ker las off the cobs and simmered the cobs with aromatics as if making a normal stock.
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Cappuccino Cheesecake
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How do I make dense firm meatballs
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What is the key to making smooth Mac and cheese?
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What sides go well with Pork Chop? I know sweet potato is good. Any other suggestions?
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Melon Gazpacho
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