Hotline Topics
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I accidently used fine sea salt for my dry turkey brine, what can I do?
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Roast a skinless turkey breast??
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Can i use cornmeal mix in place.of corn meal meal for chess pue???
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Dough won’t come together, should I add water?
Recipe Question For: Pumpkin Rugelach with Sage & Walnuts -
mozzarella and rennet, how much rennet do i have to use per gallon?
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Shouldn’t you par bake the crust? I dont want a soggy bottom.
Recipe Question For: Pumpkin Pie -
Can I turn my store box cheese cake mix into a chocolate cheesecake with Nesquick powder
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Are the weight or volume measurements correct?
Recipe Question For: Cherry Cheesecake Kringle -
Using Instant Pot - Questions about the Instant Pod method
Recipe Question For: Make-Ahead Turkey Gravy -
Can I make the crust in advance and keep in the fridge a few days before pressing into the pan and baking?
Recipe Question For: Cranberry Curd Tart -
When to add flour the night before or the morning of?
Recipe Question For: Raised Waffles -
Do you think they are just as good if you make the day before and cook day of?
Recipe Question For: Scalloped Potatoes With Caramelized Onions -
How much marzipan is in this recipe -- please confirm
Recipe Question For: Marzipan Bars From Koloman -
Ingredient Substitutions for Oil and Rice zfl9ir
Recipe Question For: Gluten-Free Sweet Potato Spice Cake with Cream Cheese Frosting -
Dansk Ingram dinnerware availability?
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Bread Baking - Question Re focaccia baking sheet size
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Slow roasting lamb shoulder roast. Smaller then recipe
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Is this creamed spinach baked?
Recipe Question For: Spinach Madeline -
What should I top up mayo with?
Recipe Question For: Chocolate Mayonnaise Cake -
Converting a baked mac & cheese to a crockpot.
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