Hotline Topics
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lamb shanks and chickpeas in a slow cooker?
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Why use Lard instead of Crisco shortening in pie crust pastry?
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How do I store my infused olive oils ?
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Is there a difference between a (regular) starter and a sourdough starter?
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Any ideas for a Father's Day dinner?
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If I use pitted kalamata olives, like from Costco, how much do I use? I want to get the proportions right or is that not recommended?
Recipe Question For: Burrata and Olive Tapenade Crostini -
MSG?
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Rainer cherries
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Rhubarb in a smoothie?
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good substitute of golden balsamic vinegar?
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How do I bake a baked and frozen quiche
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Refrigerating sauce aft. opening
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I am looking for a cake recipe that I recently saw here that involves ricotta. It's not the one with plums. Please help! Thanks!
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What are your favorite easy Rhubarb recipes?
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I spent a good deal of time making beef stock and when it was all done had a slight bitter taste. What did i do wrong? Any way to correct?
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Is it possible to search recipes by ingredient? It seems like when I enter a search term, it's only finding matches if the term is in the recipe title
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What is the difference between rice wine and rice wine vinegar?
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Sweet Potatoes: I've just acquired an abundance of sweet potatoes. Please suggest delicious recipes that call for lots o' sweet potatoes! Thank you
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Does anyone have a good lemon poppyseed muffin recipe?
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"Freeze ice cream according to manufacturer's directions" - does this mean that an ice cream maker is needed?
Recipe Question For: Caramel Ice Cream
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