Hotline Topics
-
hotline question
-
I impulsively purchased 5 salmon heads because they were only $1 each. I now have 5 salmon heads. What do I do?
-
recipe says 2/3cups, I used 2 but mixture looks very wet, please tell me it doesn't mean 2/3 of a cup???
Recipe Question For: Ima's Challah -
Serving crouton topped with granache and spanish chorizo,(inspired by Tia Pol) was thinking of flavoring granache with cumin, other suggestions?
-
This recipe looks lovely, but I'm not quite sure if the rendered bacon fat is used...? Can (or should) it be added to the vinaigrette?
Recipe Question For: Leeks with Mustard-Bacon Vinaigrette -
what is ponzu sauce? Looks good!
Recipe Question For: Thai-Indian Chicken and Veggie Stir Fry Curry -
Using liquid thrown from onions?
-
How do you remove corn silks from the corn once peeled?
-
Wedding Cake Help!
-
Do you think I can put the roasting pan that came with my toaster oven on the stovetop to thicken a sauce?
-
pls help me find your recent list of the 10 most necessary kitchen utensils, I lost it. thank you
-
Can I substitute something else for the grand marnier? I'm under 21 sadly and can't get my hands on any.
Recipe Question For: Maialino's Olive Oil Cake -
Why does my ragu taste sweet?!
-
I've been experimenting with kebab seasoning lately, and I'm stuck on trying to amp up the flavor.
-
Hamburger bun for Sloppy Joes - egg free
-
Looking for side dishes to go with BBQ pulled pork sandwiches; suggestions please?
-
can yellow split peas be used the same as yellow mung beans
-
does chive and dill egg salad sound good
-
I'm preparing pancake soufflé muffins with strawberry maple syrup and I need to know something savory and easy to pair with it. Please help .
-
what is the best cookbook for louisiana cuisine?
Showing 22361-22380 of 43635 results