Hotline Topics
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Rye Flour Recipes
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What can I use instead of milk powder in a chocolate recipe?
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Why do the tops of my cupcakes (the part that rose above the liner) separate from the bottom sometimes? Too much batter?
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I made some homemade chicken liver pate and want to get my husband to eat it. Can I sneak some inside a burger?
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How long does homemade chicken pate keep in the refrigerator?
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Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?
Recipe Question For: Lemon Tea Brined Slow Roasted Chicken -
leftover chicken
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black soybeans
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Substitute for sherry?
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Can I substitute something for cardamom pods? I'm not even sure what they are or where to get them
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How do I cook bottom blade?
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Will yellow grits work for this as well as white? Is there any difference other than aesthetic?
Recipe Question For: Goat Cheese Grits with Red Eye Gravy, Country Ham, and a Fried Egg -
Why is margarine is bad?
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Once the royal icing dries on my cookies, how long will they stay fresh? I'm assuming they don't need to be refrigerated, right?
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Does anyone have an awesome recipe for flan? I would love to make a coconut flan. Thanks!
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What's the most successful crunchy green salad to serve alongside this recipe -- one that's presentational enough for a dinner party? Would arugul...
Recipe Question For: Short Rib Ragu -
Can this be made the night before? Concerned about the yoghurt...
Recipe Question For: Sweet Potato Chana Masala -
Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)
Recipe Question For: Pici Pasta with Dandelion Greens -
smoothie recipe with beets
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Have printed off several recipes but I need to know the calories, etc. For example Baked Oat-by Heidi Swanson Also Mango Yogurt & Granola
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