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How to prepare a guilt cooked 7 lb. ham
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how do you figure out 3/4 of a tablespoon in Party Pretzel Bites recipe?
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Can I use this recipe for cupcakes? Thanks in advance :)
Recipe Question For: Chocolate Bundt Cake -
Why are my cupcakes rising funny?
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French macaron?
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soft serve ice cream
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I am going to a covered dish luncheon. I am bringing a tossed Green salad for 50 people. How much lettuce should I buy. Also tomatoes and cu
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butternut & corned beef hand pies
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Non sugar mayo cucumber dressing
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I'm hosting a dinner and planning to serve fried chicken (boyfriend's idea) but it's spring and I wan the sides to be on the healthier. ideas?
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What exactly is the best cornmeal product to use for polenta?
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why eggs when u are using cornstarch too?
Recipe Question For: Chocolate Stout Pudding -
Pimento Cheese Balls melting in fryer?
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I have a cast iron pan that was not seasoned properly. I need to get rid of the seasoning in there now and start over. Can someone please help?
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Opening/Peeling an Australian finger lime
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barberries -- creative uses?
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Converting a gluten free recipe to regular flour
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Can I substitute lime for lemon (allergy in family lime ok orange ok)
Recipe Question For: Bright 'n Zesty Mac n Cheese -
How long with this butter last in the fridge?
Recipe Question For: Anchovy Onion Butter -
I think I am missing a step... Author says "To prepare them ahead, put them into a lightly greased baking pan,".... Is this after gnocchi/gnudi ar...
Recipe Question For: Spinach Gnocchi
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