Hotline Topics
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How to care for Boo's boards?
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Baking. What is the difference between cake flour and standard flour? Can cake flour be substituted for standard flour in a cake recipe?
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Would leftovers of this recipe keep/reheat well?
Recipe Question For: Daddy's Carbonara -
Is anyone familiar with a citrus fruit called “limaquat”?
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Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Side dish suggestions - steamed whole lobsters
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Could I halve the recipe?
Recipe Question For: Spicy Chocolate Mousse Crepe Cake -
Uses for the Chocolate Whipped Cream featured last week?
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Mushroom barley soup tastes great, full of vegetables, and barley. But soup is thin, not thick like at deli. Anything thoughts?
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coconut oil in chocolate chip cookies
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Where can I get. Ver jus??
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can I use soured cream instead of sour milk?
Recipe Question For: Chocolate Bundt Cake -
how can I move a recipe from one collection to another
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When are mangos in season?
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What is best temp to bake cookies so they are soft and chewy, not crisp?
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help for a "family Valentine's" dinner menu
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I'm in the market for a food processor. In my dreams I would choose a Robot Coupe.
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What's the change to cooking time/temp for fresh potatoes vs frozen?
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The sauce specifies "1/2 Maldon or other flaky salt". No unit is provided. What do we think? Tablespoon? Teaspoon? Thanks, all!
Recipe Question For: Lamb Meatballs with Yogurt, Eggs, and Mint -
Hey there, I need to use up some carrots celery and onions, any ideas besides a soup?
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