Hotline Topics
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How to reheat prime rib
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what is the sodium content?
Recipe Question For: Crustless Spinach Pie -
Recipe modification.
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What's your favorite sheet pan?
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I have an abundance of apples and looking for some ideas. Not just the usual apple pie though...
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Uses for duck fat
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What is the pan you are using to brown the chicken in made of (slide# 10)? It looks like a ceramic gratin pan and I didn't think you could use one...
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
I could only find brown miso paste. Is this going to make a big different with the slaw?
Recipe Question For: Chinese Pulled Pork Sandwiches with Kale and Apple Slaw -
Fluffernutter cake does anyone has a tested recipe?
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How do I get to my saved recipes
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Just for fun:kitchen resolutions.
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How can I incorporate basil into this? Toss it in at the end or let it simmer with? I have some fresh from the store and the SO adores tomato-basil!
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
My wife has a nut allergy. Would removing the nuts from the recipe require any other adjustments or changes? Thanks so much.
Recipe Question For: Chocolate Chip Cookies -
When making macarons do you measure the almond flour first then sift or sift first and then measure?
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Do you have any news yet on the upcoming culinary vacation to italy?
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Do You Have Pleasures of Cooking mags? Help Plse!
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What are good teenager recipes that are challenging
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Can you freeze ricotta? I always end up buying more than I need and it would be nice to have that extra around! Thanks!!
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making brittle at high altitude
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Sounds similar to some lactation cookie recipes. Any idea how to add brewer's yeast to this recipe, if possible?
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins
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