Hotline Topics
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Could I substitute Allulose for the sugar and use a nut or nut/coconut flour blend instead of rice?
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
Big batch of pizza sauce how much?
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how much white wine to rice or is there a substitute to wine however how much
Recipe Question For: Blueberry-Mushroom Risotto -
Will half and half work instead of heavy cream
Recipe Question For: Caramelized Leek Pasta -
you say to add lime zest in the beginning and then at the end. when should we addi it
Recipe Question For: Strawberry, Rhubarb, and Lime Ice Pops -
Can I knead by hand rather than using a mixer?
Recipe Question For: Whole-Wheat Sourdough Sandwich Bread -
When should you divide the batter to make multiple colors?
Recipe Question For: Easter Egg Macarons With Malted Chocolate & Caramel Filling -
If I double the amount of pasta, should I also double all the other ingredients, including the heavy cream?
Recipe Question For: Mustard Cream Rigatoni With Lots of Kale -
What is the process for Whipped Ganache?
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Sweet rice flour is not available in my city. Is there any substitute for it?
Recipe Question For: Braided Challah -
Does the cheese require reheating as it sits to remain soft or once completed and set out can it be left to enjoy as it comes to room temp?
Recipe Question For: Roasted Feta with Thyme Honey: 2007 -
I need a fix for my chicken soup
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How does the frosting hold up?
Recipe Question For: Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting -
What a different dimension of dough whisk tells you? Thank you.
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Do you butter your nonstick baking scone pan to bake a scones? Thank you.
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What’s a best size of pan( standard or mini) to bake a scones and popover? Thank you.
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What’s a must- have a non-toxic baking pans in each kitchen? Many thanks.
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Is a “King Arthur baking company scone pan made of toxic material or not? Thanks.
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I’ve been making the same recipe for lemon quick bread for thirty years and now all of a sudden it’s flopping in the middle. What’s wrong?
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Do I need to use fresh horseradish or can I use Gold's from the jar?
Recipe Question For: Passover Stuffed Chicken
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