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Would a 2 day bulk fermentation ruin this dough? As opposed to the half a day rest it is supposed to get?
Recipe Question For: Sourdough Apple Cider Doughnuts -
Do you leave tinfoil on while cooking?
Recipe Question For: 72 Hour Dry-Brined Beef Ribs -
Please don't list eggs as 'dairy'
Recipe Question For: Molly Baz's Cae Sal -
Is there a way to make the dough the night before and leave it somewhere (in the fridge or on the counter) overnight and then bake the next morning?
Recipe Question For: Gluten-Free Cinnamon Buns -
I bought a spiral cut ham after Thanksgiving. It has a sell by date of Dec. 16. Is it still safe to cook for christmas?
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Would boneless thighs or breasts work?
Recipe Question For: One-Pan Chicken & Potatoes With Harissa -
Can one of the bamboo mixing bowls be used to steam Christmas pudding?
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All I get is a pan of melted butter. I use a convection oven?
Recipe Question For: Best All Butter Pie Crust Dough -
Should I get a food processor?
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Color match of Greenpan smoky blue withon Greenpan.com with sage blue on food52 site
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What kind of olive oil is best -- extra virgin olive oil, regular or something else?
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
Neoclassic Buttercream with Honey
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Making dough sheets from Emma Laperruque's 100% Whole-Wheat Pie Crust
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How long do these cookies last once baked?
Recipe Question For: Red Velvet Cookies -
Suggested brand for puff pastry
Recipe Question For: 'Everything' Pigs in a Blanket -
What’s the best way to cook tender duck breast? Is slow cooker or pressure cooker an option?
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Wonder about the color of this soup
Recipe Question For: Cheesy Potato Soup With Peppered Scallions -
universal substitutes for eggs?
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If planning on freezing , do I bake first? Then reheat before serving?
Recipe Question For: 'Everything' Pigs in a Blanket -
Light brown sugar for World Peace Cookies
Recipe Question For: Pierre Hermé & Dorie Greenspan's World Peace Cookies
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