Hotline Topics
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What kind of sugar do you use in a recipe ‘Orange upside down cake’? Thank you.
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I got a dobosh torte for Christmas. How do I make it better? Can I make it into a moon pie
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Can you substitute steel cut oats for the rolled oats? And can flax seeds be added and eaten raw
Recipe Question For: Tahini-Chocolate Chunk Overnight Oats -
I am trying to find the best steam-time for a large idra cake. Fermented urad and rice batter. How hot should i steam for how long? Thanks! hank
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What’s an unsweetened desert of this January? Thank you.
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What’s an influenced role plays brown and white parchment paper in a baking? Thank you.
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How to check a freshness of a baking powder? Thank you.
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Should I use a parchment paper in a porcelain and ceramic bakeware pans? Thank you.
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Should I change a baking time if I’m changing a bakeware pan (material) switching from aluminum to porcelain? Thanks.
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Mushroom would be a great addition
Recipe Question For: Pasta With White Wine Sauce -
Can I roast the apples and fennel in advance and bring to room temp. prior to plating?
Recipe Question For: Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese -
Need help on baking in a conventional oven
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
In recipe said: 2 large eggs. How will I know is it large or not? Thanks.
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How much grams in a 1 1/2 cups sugar? Thank you.
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How much in grams 10 tablespoons unsalted butter, melted, divided? Thanks.
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When should I grease a cake pan before or after line a parchment paper ? Thank you.
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What’s the best bakeware material to bake a citrus cake? Thank you.
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What’s the best bakeware material to bake an orange cake? Thank you.
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Hi.How much 10 tablespoons of unsalted butter, melted in a grams? Thank you.
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Anchovy substitute? Would I be able to use anchovy paste? If so how much would I use?
Recipe Question For: Secret Ingredient Beef Stew
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