Hotline Topics
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Can I make this paella stove-top with a Le Cruset, or do I definitely need a stove?
Recipe Question For: Chicken, Sausage, and Red Pepper Paella -
Cream of Roasted Tomato Soup
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What to do with leftover grilled chicken breast
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What to do with leftover chicken breast
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What can I make with wheat berry and farro
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Sore feet in the kitchen. What do you wear?
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A question about a recipe: Simple Summer Peach Cake
Recipe Question For: Simple Summer Peach Cake -
How to reheat refrigerated brown basmati rice
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How are the onion and zucchini sliced for grilling?
Recipe Question For: Grilled Eggplant-Italian Sausage Pasta with Ricotta -
Recipe for vegan ravioli?
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What is the white powdery substance shown on the cooked potato chips in the Yahoo! pictures (2), but not in the picture shown on your website? In...
Recipe Question For: Homemade Potato Chips -
Replicating Chineese stir fries at home.
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When I precook a pie crust the edges slump! Why?
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Second Use of Marinade
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How long before refrigerated beef goes bad?
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Cheesecake
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I just bought a Whynter SNO ice cream maker and made your chocolate and vanilla ice creams as a baseline for the new machine. I have made the choc...
Recipe Question For: Jeni Britton Bauer's Ice Cream Base For Home Ice Cream Machines -
Sour Cream
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Making frozen yogurt
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Cracking Wheat
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