Hotline Topics
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What's special about salt block grilling?
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I have all the ingredients for this but the white miso (and no time to shop today). What should I use instead? Thanks so much, everyone. ;o)
Recipe Question For: Sesame Roasted Root Vegetables -
Thanks for a wonderful time with 4 awesome food52ers!
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What's so special about red Russian kale?
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Q: what's different about russian kale? (v. tuscan or curly)
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How many calories are in a banana
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What does it mean to salt a steak?
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pork loin roast
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Is Semolina the same as Cream of Wheat?
Recipe Question For: Cumin-Orange Chocolate Semolina Pudding -
Taste modification
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I just bought green almonds. What is something easy I can make with them?
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As a vegetarian, I don't use anchovies. Would capers or kalamata olives work?
Recipe Question For: Ignacio Mattos’ Grilled Favas -
How do I prevent whey separation in homemade yogurt?
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bread batter
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what's a great ketchup recipe?
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homemade greek yogurt is dry nothing like the store brand
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Whipping cream vs. heavy whipping cream?
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What to do with dates? I need a recipe now!
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How do you know when fruit or veggies are perfectly ripe? Sometimes pressing on them makes them bruised, and I know of know other way, other...
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Do dried apricots or ripe, juicy apricots Have more flavor?
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