Hotline Topics
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I added too much water to my spaghetti sauce and I am hungry ! What's the best/quickest way to thicken it up ?
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Are dented cans dangerous?
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Am having trouble saving a recipe to "My Recipes"
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Tin Tie Bags
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Can anyone recommend a few good picnick-y dishes for an outdoor first bday party with 50+ guests? thanks!
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Gluten free this or that?
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Visiting Istanbul
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I just submitted a recipe for the Mango contest and list of ingredients and directions are somehow superimposed. Help! Thanks!
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Congratulations!
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shelf life of vinegar
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knives
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A question about a recipe: SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT
Recipe Question For: SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH TRUFFLE SALT -
Lavender roasted chicken?
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How to Keep Birds From Eating the Fruit in the Orchard
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where can I find reliable conversion tables from U.S. measurements to metric measurements for baking and cooking?
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A question about a recipe: Shrimp Burgers with Roasted Garlic-Orange Aioli
Recipe Question For: Shrimp Burgers with Roasted Garlic-Orange Aioli -
A question about a recipe: Tad's Roasted Potatoes
Recipe Question For: Tad's Roasted Potatoes -
Flour
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The recipe calls for 3 ounces salt (kosher, I believe). Could someone provide a conversion to a dry measurement? Grazie, lorenaz
Recipe Question For: Late Night Coffee Brined Chicken -
Where are the flak seeds?
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