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How can you bake pies without an oven?
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I am cookin a small spiral ham ... Should I uncover it at the end
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I cooked wheat berries for a salad and used organic vegetable broth for the first time instead of water, and they came out mushy...
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A question about a recipe: Corned Beef and Root Vegetable Hash with Poached Eggs
Recipe Question For: Corned Beef and Root Vegetable Hash with Poached Eggs -
A question about a recipe: Broiled New York Steak
Recipe Question For: Broiled New York Strip Steak -
it was out of 1000 cupcakes and cakes. Didnt rise properly & were dense. tasted like yorkshire puddings http://t.co/eFb7lL1W
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i just made a batch of cupcakes, they re really heavy. Followed the recipe to a t. Any suggestions what i could of done wrong
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Green dessert for st. patty's day?
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Ok, I always wonder this, so please help me cement it in my brain. This recipe calls for 6 pounds of corned beef brisket which is cooked for 4-4...
Recipe Question For: Corned Beef & Cabbage From Suzanne Goin -
Can I replace buttermilk with expired regular milk ?
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What is bland food ?
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Creating a new dish: do Gorgonzola and tomato go together?
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Cream Cheese amount reduction
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I have a jar of jalapeño jelly that what received as a gift. Does anyone have a creative use for this jelly?
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What's the best cookie sheet?
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Looking for an amazing Irish recipe for St. Patrick's day. Help!
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What is a ramp?
Recipe Question For: MAGIC PIZZA WITH RAMPS AND ANCHOVIES -
Two questions about the web site
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What is the difference between a broiling chicken and a roasting chicken?
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A question about a recipe: Zucchini-Lemon Cookies
Recipe Question For: Zucchini-Lemon Cookies
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