Hotline Topics
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Insane apple pie
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Heat-resistant icings/frostings
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How do i add flax seed to muffins ?
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black eyed peas!
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Lemons and juice.
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Car Bomb Cupcakes
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I am softening butter adding garlic and parsley wrapping in tin foil.... Now, do I bake at 400 for half hour? How does it get nice and crusty
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Beef Stroganoff
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Thanks !
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Freezing muffins
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Crumb crust problem
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Lapsangsouchong tea
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I am looking for the original Lea & Perrins barbecue sauce. Do they still make it? Maybe it's just not sold in my area.
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A question about a recipe: Don't Hold The Anything Breakfast Bread Pudding
Recipe Question For: Don't Hold The Anything Breakfast Bread Pudding -
What does the sell by date mean on chicken? Can I still eat chicken with a date two days ago?
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Has anyone made a pesto using peas? If so please share recipe details
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I lost a fantastically scrumptious and simple recipe for hungarian ghoulash or cabbage soup. Anyone have one?
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Lasagne bake or freeze first?
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A question about a recipe: Summer Squash Gratin with Salsa Verde and Gruyere
Recipe Question For: Summer Squash Gratin with Salsa Verde and Gruyere -
Hello, I have two questions - 1. Can you use another spice in place of the ginger? I am not a ginger fan at all and was wondering if anything e...
Recipe Question For: Suspiciously Delicious Creamed Cabbage
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