Hotline Topics
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Pork belly maiden voyage
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My silpat smells like mackeral -- how do I clean it properly?
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A question about a recipe: Aunt Mariah's Lemon Sponge Cups
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
Best leg of lamb
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What is the difference between ricotta cheese and cottage cheese?
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Fresh tomato puree uses?
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PBS, best "food in film moments": check this out!
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How can you use cactus leaves other than juicing? i.e. sautéing, etc.
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Egg safety?
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Can you make coconut butter simply by food processing FRESH coconut?
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Pork sirlon roast
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How do you cook a cheesecake to achieve a light, crumbly texture, vs. a dense heavy texture? Also, what's a good non-graham cracker crust?
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A question about a recipe: Roasted Horseradish Hummus
Recipe Question For: Roasted Horseradish Hummus -
What is a good dish to serve with lechon?
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What foods are good pickled
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Cream confusion.
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A question about a recipe: Preserved and Fresh Lemon Hummus......how do you make preserved lemon?
Recipe Question For: Preserved and Fresh Lemon Hummus -
Ding dong cake
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