Hotline Topics
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Best cookbook(s) for someone new to cooking?
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How do you season a cast iron pan if already spots are seen on it?
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A question about a recipe: Crustless Mushroom Cheese Quiche how much mushrooms are required?
Recipe Question For: Crustless Mushroom Cheese Quiche -
Can I make polenta out of regular cornmeal or do I have to get a special polenta mix?
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What is kombu?
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What is Asafoetida?
Recipe Question For: Baigan Bhartha on Makki Di roti Bites -
Why do recipes call for unsalted butter then add salt to the recipe? Does unsalted butter make difference in the texture of cakes or cookies
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Are (dry) grits the same as coarse cornmeal? I have not seen grits in the grocery store.
Recipe Question For: Creamy Goat Cheese Grits -
Any great recipes for meatloaf?
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Over-Thinking Bread Baking
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Is coconut water high in calories?
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Skimmed fat from oxtail stew broth. Hate to throw it away...any ideas what I can use it for?
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What would be a good substitute for Calvados in NYTimes Celeriac root soup recipe from Well's Thanksgiving 2010?
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Looking for a dressing to put on a cabbage salad. Not coleslaw, just a salad with green cabbage instead of lettuce.
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What is your favorite birthday dinner? I'm cooking for my friend's bday tomorrow. Ideas?
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What is a compound butter
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What's the best way to caramelize onions?
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How often do you wash your hands while cooking, and how do you treat dry chapped hands?
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I need a spice cake with Brown Sugar Icing
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Is tomato a fruit
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