Hotline Topics
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Will adding canned tomatoes to lentil soup, prior to the dried lentils being cooked, keep the dried lentils from softening?
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What is the experts' view of the desirability of washing fresh berries before they are eaten?
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What can I substitute for dry white wine
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Can agave nectar be a substitute for honey?
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Cast Iron Skillets on Flat Top Stove?
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What do I sub for yeast in a pizza dough recipe
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Math problem: Recipe for cake calls for TWO 9" pans filled with batter. What size pan should I use if I just want one pan of cake?
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I have a recipe calling for 2 cups cooked yellow split peas. Not sure how much peas/water to yield this amount and how long to cook, etc.
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How to cook Pittsburgh rare steak?
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Process granulated sugar in food processor to make superfine sugar?
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Help!! I just made 2 chocolate 8" layer cakes from scratch and they won't come out of the pan. Thanks in advance.
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I have a refrigerator in the garage. In winter I think the freezer doesn't work. Any way to get around this?
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What can I use substitute for Greek Seasoning?
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Should I rinse the extra salt and sugar from the pork shoulder(Bo Ssam Miracle, NYTs recipe) before I put it in the oven? Thanks
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I need the ingredient list for the Five Spice Beef Slow Cooker recipe by Rachel Ray
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A question about a recipe: A Trio Of Citrus Salts
Recipe Question For: A Trio Of Citrus Salts -
What can I use as a substitute for cane vinegar?
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Your recipe sounds delicious, but everyone in my family is lactose intolerant. How do you think it would be with either no cream, or lactaid milk i...
Recipe Question For: Simple Puree of Ginger Carrot Soup -
A question about a recipe: Chili is mentioned but there is no listing of chili powder in the ingredient list??
Recipe Question For: Double Chocolate and Chilli Cookies -
My family loves sweet potatoes baked "french fry style" but often dissapointed in the results: too soft or too greasy or overbaked! Help?
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