Hotline Topics
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bananas-still good?
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I was wondering what the texture is of these cookies. Are they cakey, crisp, or chewy? Thanks!
Recipe Question For: Ginger Cream Cheese Cookies -
Kale salad
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Hostess Twinkies is filing for bankruptcy. Comments?
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Does every thing take longer to cook at higher elevation? I cooked a beef rib roast and cooking instruction said 2 hours to get to 135 it too
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Sorry-- I may not have been clear. A photo with the recipe when I print it out.
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Why can't we get a photo w/the recipe?
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Vegan substitute for anchovies
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What do you consider a sturdy red wine?
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
recipe for eggnog cake
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What works best as a salt substitute?
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Looking for a great date nut loaf recipe
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tips for marinating and cooking frozen ( defrosted) salmon fillets.
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Goat cheese substitute - for some reason I can stomach goat cheese. Is there a good recipe substitute?
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Weird Food Combinations that are Strangely Good
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What would you make for a group of 12 people for breakfast with one vegan and one gluten free person in the mix? P.s. I love to bake!
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Can I sub honey for agave syrup?
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Convection cooking: 25dF less than conventional
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Question about kayb's recipe for Oven Barbecued Pork
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Vanilla extract substitute
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