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Question about preserved lemons in this recipe
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Debearding mussels. Any tips on how to safely and efficiently de-beard mussels would be much appreciated. TIUA
Recipe Question For: Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) -
What happens to it if you don’t eat it within 6 weeks? Can it last much longer?? Also, can you use it with similar fruit, but fresh?
Recipe Question For: Brandied Dried Fruit -
Making hamburger patties - how to get meat out of press altogether?
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Portion pieces description for recipe
Recipe Question For: West African Peanut Soup -
Do they need to marinade in the dry rub before cooking?
Recipe Question For: Baby Back Ribs With Dry Rub -
Is there a way to make heavy cream lighter with out resorting to dairy milk?
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Would this cornbread recipe be a good one for Thanksgiving cornbread dressing?
Recipe Question For: Minnie Utsey's No-Fail Cornbread -
How do I make this a kosher recipe?
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Biga instead of sourdough instructions?
Recipe Question For: Ciabatta Rolls -
Could I replace the sour cream with yogurt in this recipe?
Recipe Question For: Go-To Vanilla Pound Cake -
Is this cake sturdy enough to work in a bundt pan?
Recipe Question For: Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) -
HELP! To or freeze or not to freeze cheese blintzes?
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No pecorino around here! Parmesan OK?
Recipe Question For: Cacio e Pepe Panzanella With Corn & Burrata -
No chives in ingredient list. What quantity should be used
Recipe Question For: Just-So-Good Grilled Portobellos -
Substitute for the 2 whole eggs
Recipe Question For: Toasted Coconut Waffles -
Can all-purpose flour be used instead of cake flour?
Recipe Question For: Korean Fresh Cream Cake -
Request for a Substitute for Ras el Haout
Recipe Question For: Shaved Fennel and Apple Salad with Sultanas, Mint, and Almonds -
How far ahead can Louisa's Lemon Ricotta Cake be made and still be tasty? Can it be f?rozen
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Can't wait to try this recipe like it is, but I'm obsessed with the food processor. Can you tell me the Brad?
Recipe Question For: Strawberry Sorbet From The River Café
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